
Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy, unadulterated and without preservatives, 12.2 fl oz / 360ml
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Kishibori Shoyu is fermented in 100-year old barrels on a small island in Japan’s inland sea
Experience the difference in flavor in our soy sauce. Full flavor and great addition to any food
Smooth and balanced taste – Kishibori Soy has a milder fuller flavor than most soy sauce
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